Normal Blood Sugar Level After Eating 2 Hours

And if it reaches up to 200 mgdl 111 mmoll or greater this is usually diagnosed for diabetes.

Normal blood sugar level after eating 2 hours. Your blood sugar level up to 2 hours after eating should always be below 140mgdl but not fall below 80mgdl. The increased glucose is a product of the carbohydrates in the food that was just consumed. About one to two hours after the beginning of a meal a healthy blood sugar goal for most adults is less than 140 milligrams per deciliter while diabetics should aim for a blood sugar goal of less than 180 milligrams per deciliter. If it goes up to 140 to 199 mgdl 78 to 110 mmoll this is considered for pre diabetes.

It is normal for blood sugar levels to rise immediately after a meal. The answer may vary depending on whether or not you are diabetic and non diabetic. Normally your blood sugar level should be around 140 mgdl or lower after eating two hours after your meal according to the national diabetes association. Even it could be lower than 140 mg dl in some healthy non diabetics.

Blood sugar glucose is one of the most important variables in your metabolism. For people without diabetes this is typically 125 mgdl or less according to criteria established by the american diabetes association. If your 2 hour postprandial blood glucose level is higher than 125 mgdl your doctor will likely order one of the ada recommended blood tests for diagnosing diabetes. In non diabetics blood glucose level 1 2 hours after meal is around 140 mgdl or 78 mmoll.