Low Blood Sugar After Eating

Reactive hypoglycemia usually occurs 1 to 3 hours after you eat food high in sugar or food with a high glycemic index.

Low blood sugar after eating. Reactive hypoglycemia postprandial hypoglycemia refers to low blood sugar that occurs after a meal usually within four hours after eating. Reduce carbohydrate intake andor eat frequent small meals the first step. Reactive hypoglycemia is low blood sugar that occurs after eating. According to the american diabetes association normal blood sugar levels before and after eating should be 80 130 mgdl before eating a meal fasting and less than 180 mgdl about 1 2 hours after eating a meal.

Instead patients are generally advised to. This is different from low blood sugar hypoglycemia that occurs while fasting. Reactive hypoglycemia also called postprandial hypoglycemia is a drop in blood glucose blood sugar levels. Eat a well balanced diet including meat poultry fish nonmeat sources of protein.

High blood sugar ranges for people who dont have diabetes begins at 140 mgdl or greater while for those being treated for diabetes the high range begins at 180 mgdl called hypoglycemia. First eat or drink 15 grams of a fast acting carbohydrate such as. This typically happens within four hours after eating and is not related to diabetes. Avoid or limit sugary foods and drinks especially soft drinks rich in glucose or.

Signs and symptoms of hypoglycemia may include. One tube of glucose gel. Four to six pieces of hard candy not sugar free 12 cup fruit juice. 1 cup skim milk.