Blood Sugar After Eating

According to the american diabetes association normal blood sugar levels before and after eating should be 80 130 mgdl before eating a meal fasting and less than 180 mgdl about 1 2 hours after eating a meal. If you do not have diabetes or prediabetes your blood sugars may rise only slightly after meals typically not exceeding 140 mgdl when checked 2 hours after the start of a meal. Depending on the fit status of each individual sometimes the range of 60 90 mg dl before meals is still considered normal.

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And when you do measure blood sugar you may have a higher result from comparing to the normal one.

Blood sugar after eating. High blood sugar ranges for people who dont have diabetes begins at 140 mgdl or greater while for those being treated for diabetes the high range begins at 180 mgdl called hypoglycemia. Strike a good balance and your blood glucose sugar can remain stable. If you dont make it work your risk of diabetes complications rises. Your body creates blood sugar by digesting some food into a sugar that circulates in your bloodstream.

For most people without diabetes blood sugar levels before meals hover around 70 to 80 mgdl. Now you must keep in mind that if youre a diabetic the insulin produced and launched from the pancreas isnt enough to decrease your blood sugar levels. Blood sugar is used for energy. Food makes your blood sugar levels rise soon after.

The higher your blood sugar rises after meals and the longer it stays high the more likely you are to develop diabetic complications such as neuropathy diabetic retinopathy or poor circulation. The range of blood sugar levels before eating between meals is commonly about 70 mg dl to 80 mg dl. During the day levels tend to be at their lowest just before meals. If you have diabetes ada recommends post meal blood sugars stay below 180 mgdl.

Normal blood sugar levels are less than 100 mgdl after not eating fasting for at least eight hours. The sugar that isnt needed to fuel your body right away gets stored in cells for later use. This leads to high blood sugar levels after eating. Blood sugar also known as blood glucose comes from the food you eat.

And theyre less than 140 mgdl two hours after eating. If your readings exceed this.